 | Make your own food! |  |
 | Though Ramadhan is a time of purification and abstinence from all items that can enter the body, it is also a time where appreciation of food is at a high and some of Malaysia’s best-loved foods are often lovingly created and eaten. |
While many people will break their fast with a quick and easy trip to the many Ramadhan bazaars and hawker stalls that will pop-up in every state and city, others will also take that extra bit of effort to prepare their favorite local dishes.
Therefore, we now bring you some national favorites so that you can get cooking in the kitchen and help make your bulan puasa a fun and yummy one.
RECIPES! | |
 BUBUR LAMBUK | BEEF RENDANG |
| SATAY WITH PEANUT SAUCE | CURRY PUFFS |
| SERUNDING | NASI KUNYIT |
| AYAM PERCIK | NASI DAGANG |
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